Ingredients:
- 4 cans (14.5oz each) – Del Monte Cut Green Beans
- 2 cans (10.5oz each) – Campbell’s Condensed Cream of Mushroom Soup
- 1 cup Milk (or Half and Half)
- 2 tsp. Soy Sauce (or Worcestershire Sauce)
- 1/4 tsp. ground black pepper
- 2 – 6oz containers of French’s Crispy Fried Onions (crumble in a Ziploc bag to ensure uniformity)
Recipe:
- Hold back one 6oz container of fried onions
- Combine all remaining ingredients in a mixing bowl and fold together until well mixed
- Place mixture in a 3 quart casserole dish – smooth top surface.
- Bake at 350 degrees for 20 minutes; pull dish out and stir thoroughly. Bake for 5 more minutes or until bean mixture is bubbling hot throughout.
- Sprinkle the 6oz container of fried onions on top and bake for 5 more minutes.
